SBP Blog

Excerpt Wednesday: 3 tips to start enjoying Japanese Sake

Michael Palmer - Wednesday, April 06, 2016

This week's excerpt comes from Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment by John Gauntner, a book the The New York Times named "a superb, easy-to-swallow overview of this fascinating, complex and subtle beverage, offered with pith and clarity." Read More


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