Winifred Bird

Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. From 2005 through 2014 she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She currently lives with her family in northern Illinois. 

Titles by Author

Eating Wild Japan

Eating Wild Japan

By Winifred Bird

A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

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