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![Melinda Joe](https://static.wixstatic.com/media/a14db4_843daddd993d4a3da8290f799f90d977~mv2.jpg/v1/fill/w_307,h_306,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/place-holder.jpg)
Melinda Joe
Melinda Joe is an American journalist based in Tokyo, Japan. Her food writing has appeared in publications such as News- week, The Wall Street Journal, CNN, and Departures Magazine, and has been translated into four languages. She writes about Japanese drinks in her column for The Japan Times, “Kanpai Culture.” A certified sake and wine specialist, she is a panel chair for the sake division at London’s International Wine Challenge.
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