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Winifred Bird

Winifred Bird

Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. For almost a decade she lived in rural Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. She lives with her family on an island in Lake Michigan, where she is a contributor to the local newspaper.


Winifred Bird
Winifred Bird
Winifred Bird

Titles by Author

Eating Wild Japan

Eating Wild Japan

Winifred Bird

A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

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