Details

Publish Date

03/09/21

# of Pages

264

Dimensions

6 x 8"

Price (Print/Ebook)

$18.95/$9.99

PISBN

9781611720617

EISBN

9781611729436

Eating Wild Japan

Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes

Paul Poynter

Illustrator

From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.

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